Easy

Pasta shells with Serrano ham, onion and leek

Name: Pasta shells with Serrano ham, onion and leek
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Small pasta shells (dry); 200 g Serrano ham (diced); 220 g Onion; 240 g Leek; 50 g White wine (50 ml); 500 g Chicken stock (500 ml); 6 g Garlic; 35 g Extra virgin olive oil (25 g sauce and 10 g sautéing); 3 g Parsley; 0.3 g Black pepper (to taste); 1 g Salt (to taste)

Total time50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Small pasta shells. Usual composition; check the label or the dough/sauce recipe: Small pasta shells. Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Small pasta shells, Chicken stock.

Rating Not yet rated

Small pasta shells with sautéed ham and a light onion and leek sauce.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

4servings

2.178 kcalwhole recipe

544 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 22 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

BoilingSautéing

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the onion and trimmed leeks. Soften in 25 g oil over low heat for 15 minutes.
Add the white wine and boil for 2 minutes.
Pour in the chicken stock and cook for 10 minutes until the sauce reduces slightly.
Cook the pasta shells in plenty of water according to the packet. Drain without rinsing.
Slice the garlic and lightly brown in the remaining 10 g oil. Add the ham, sauté for 30 seconds, then add the pasta.
Transfer everything to the sauce and cook for one minute, tossing.
Season with pepper, taste before adding salt and serve with chopped parsley.