Pasta shells with Serrano ham, onion and leek
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 50 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Lactose-free and 8 more Indicative dietary requirements
View full classification 23 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Add to a menu- Small pasta shells dry 300 g
- Serrano ham diced 200 g
- Onion 220 g
- Leek 240 g
- White wine 50 ml 50 g
- Chicken stock 500 ml 500 g
- Garlic 6 g
- Extra virgin olive oil 25 g sauce and 10 g sautéing 35 g
- Parsley 3 g
- Black pepper to taste 0.3 g
- Salt to taste 1 g
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Method
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Chop the onion and trimmed leeks. Soften in 25 g oil over low heat for 15 minutes. Add the white wine and boil for 2 minutes. Pour in the chicken stock and cook for 10 minutes until the sauce reduces slightly.
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Cook the pasta shells in plenty of water according to the packet. Drain without rinsing.
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Slice the garlic and lightly brown in the remaining 10 g oil. Add the ham, sauté for 30 seconds, then add the pasta. Transfer everything to the sauce and cook for one minute, tossing.
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Season with pepper, taste before adding salt and serve with chopped parsley.
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