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Pedro Ximénez chicken with potatoes and mushrooms

Name: Pedro Ximénez chicken with potatoes and mushrooms
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Home-style
Ingredients: 600 g Chicken breast (skinless and boneless; about 2 breasts); 150 g Onion (fresh mild onion, prepared weight, finely chopped); 200 g Mushrooms (about 4–6 large mushrooms, cleaned and quartered); 600 g Potato (baby potatoes, washed and halved into roughly 2 cm pieces); 6 g Garlic (about 2 cloves, minced); 3 g Black pepper (ground black pepper; reduce for a milder flavour); 5 g Garlic powder; 7 g Sweet paprika (about 1 level tablespoon); 30 ml Lemon juice (approximately half a lemon); 20 g Honey (about 1 tablespoon); 15 g Mustard (about 1 tablespoon; check the ingredients); 50 ml Soy sauce (regular soy sauce; contains soy and wheat); 50 ml Extra virgin olive oil; 1 g Salt (a pinch; soy sauce already adds salt); 40 ml Pedro Ximénez wine (sweet Pedro Ximénez sherry, not a reduction or vinegar); 80 ml Water (optional maximum amount; add 50–80 ml only if the sauce dries out)

Total time1 h 20 min Preparation and possible waiting 20 min · Cooking 1 h

Preparation and possible waiting: 20 min · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Soy sauce. Usual composition; check the label or the dough/sauce recipe: Soy sauce. Soya: Ingredient to check: Soy sauce, Salt. Mustard: Ingredient to check: Mustard. Sulphites: check label: Ingredient to check: Pedro Ximénez wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Soy sauce.

Rating Not yet rated

Oven-baked chicken cubes with baby potatoes, mushrooms and onion in a Pedro Ximénez, honey, mustard and soy sauce. A complete casserole with a sweet, gently spiced dressing.

Jump to steps

20 minpreparation and possible waiting

1 hcooking

4servings

1.851 kcalwhole recipe

463 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation and possible waiting 20 min · Cooking 1 h

Preparation and possible waiting: 20 min · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Home-style

Allergens

View full classification 12 tags

Diet

Omnivorous

Dish type

Main course

Meal

LunchDinner

Preparation

Baking

Appliances

OvenMixing bowl

Cuisine

Home-style

Season

All year round

Occasion

For guests

Nutrition

High in protein

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Preheat the oven to 200 °C using conventional top and bottom heat. Wash and halve the baby potatoes so the pieces are no thicker than about 2 cm. Clean and quarter the mushrooms. Finely chop the fresh onion. Cut the chicken breast into roughly 3 cm cubes.
Mix the minced garlic, ground black pepper, garlic powder and sweet paprika in a bowl. Add the lemon juice, honey, mustard, soy sauce, extra virgin olive oil, pinch of salt and Pedro Ximénez wine. Stir until the dressing is combined.
Put the chicken, potatoes, mushrooms and onion in a large ovenproof casserole or baking dish. Pour over the dressing and toss until everything is coated. Spread without piling the ingredients too deeply so the potatoes cook evenly.
Bake on the middle shelf for 50–60 minutes. After 25–30 minutes, carefully stir to turn the pieces and redistribute the sauce. If the bottom starts to dry out, pour 50–80 ml hot water down one side; do not add it if there is already enough sauce.
Check that the potatoes are tender when pierced and that the centre of the thickest chicken pieces reaches 74 °C, measured with a food thermometer. Remove from the oven and serve with the hot sauce divided between four servings.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.