Easy

Poached egg parcels with mashed potato and ham

Name: Poached egg parcels with mashed potato and ham
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Egg (4 eggs); 600 g Potato; 100 g Serrano ham; 25 g Butter; 45 ml Extra virgin olive oil (25 ml ham and 20 ml parcels); 3 g Parsley; 1 g Salt

Total time50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Poached egg parcels with mashed potato and ham. If you do not have film rated for cooking, poach eggs directly in water.

Jump to steps

25 minpreparation and possible waiting

25 mincooking

4servings

1.531 kcalwhole recipe

383 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 25 min · Cooking 25 min

Preparation and possible waiting: 25 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish

Allergens

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Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Egg 4 eggs 200 g
Potato 600 g
Serrano ham 100 g
Butter 25 g
Extra virgin olive oil 25 ml ham and 20 ml parcels 45 ml
Parsley 3 g
Salt 1 g

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Let’s get cooking

Method

Peel potatoes, cut into chunks and boil in water with half the salt for 20 minutes. Reserve some water and drain.
Pass through a food mill and mix with butter; adjust texture with reserved water. Sauté diced ham in 25 ml oil and fold into mash.
Line four cups with film suitable for cooking in water and divide 20 ml oil between them. Crack an egg into each, add remaining salt and tie with kitchen string.
Cook parcels in gently simmering water for 4 minutes until whites are set. Remove string and film and serve one egg over each portion of mash with parsley.

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Preparation

OXO Good Grips food mill

OXO · 1071478

Mill cooked potatoes and vegetables for purées and sauces.

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Lidded saucepan

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Ingredients

Method

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