This is an option for anyone who prefers more weight in the hand when working on a chopping board. We do not claim that the extra weight makes it more comfortable: for a long preparation session, try the grip and check that your knuckles have enough clearance.
A chef's blade is for chopping and slicing, not splitting bones or frozen food. Wash and dry the knife by hand and store it with the edge protected. The steel's name alone does not establish how long the edge will stay sharp.
Sources and scope
Official source 1. Accessed: 13/09/2026. Documentary analysis, without our own hands-on test. We do not publish ratings, prices or availability. The image shows the product described.
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Product image: Arcos (source).
