Easy

Quick puff pastry cinnamon rolls

Name: Quick puff pastry cinnamon rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: International
Ingredients: 275 g Puff pastry (1 chilled rectangular sheet, about 30 × 24 cm); 50 g Butter (softened, not hot); 60 g Sugar (for the filling); 5 g Cinnamon (ground, about 2 level teaspoons); 60 g Icing sugar (for the icing); 12 ml Milk (for the icing)

Total time45 min Preparation 15 min · Cooking 20 min · Resting 10 min

Preparation excluding the indicated waiting: 15 min · Cooking: 20 min · Resting: 10 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings12

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Milk: Ingredient to check: Butter, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Puff pastry.

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Puff pastry spirals filled with butter, sugar and cinnamon, baked until golden and finished with a simple milk and icing sugar glaze. No kneading or proving needed.

Jump to steps

15 minpreparation excluding indicated waiting

20 mincooking

10 minResting

12servings

1.936 kcalwhole recipe

161 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 45 min Preparation 15 min · Cooking 20 min · Resting 10 min

Preparation excluding indicated waiting: 15 min · Cooking: 20 min · Resting: 10 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes International

Allergens

View full classification 14 tags

Diet

Vegetarian

Dish type

Dessert

Meal

Afternoon snackDessert

Preparation

Baking

Appliances

OvenMixing bowlKitchen scalesKitchen knife

Cuisine

International

Season

All year round

Occasion

For guestsWeekend

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

30 to 60 minutes

What you need

Ingredients

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Puff pastry 1 chilled rectangular sheet, about 30 × 24 cm 275 g
Butter softened, not hot 50 g
Sugar for the filling 60 g
Cinnamon ground, about 2 level teaspoons 5 g
Icing sugar for the icing 60 g
Milk for the icing 12 ml

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Let’s get cooking

Method

Preheat the oven to 180°C, conventional top and bottom heat. Line a baking tray with baking paper. Keep the puff pastry in the fridge until the filling is ready.
In a bowl, mix the 50 g of softened butter, 60 g of sugar and 5 g of ground cinnamon into an even paste.
Unroll the cold puff pastry without stretching it and spread the filling in a thin layer. Leave a 1 cm border along one long edge.
Roll up from the opposite long edge to make a log about 30 cm long, finishing with the bare edge underneath. Use a sharp knife to cut 12 slices about 2.5 cm thick without squashing them.
Place the rolls spiral-side up on the tray, leaving about 3 cm between them. Bake on the middle shelf for about 20 minutes at 180°C, until golden and the pastry layers are cooked through.
Remove the tray and let the rolls cool on a wire rack for 10 minutes. Meanwhile, mix the 60 g of icing sugar with the 12 ml of milk in a bowl until smooth and thickly pourable.
Drizzle the icing over the cooled, slightly warm rolls and serve.

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Ingredients

Method

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