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Knives

Victorinox Fibrox 20 cm chef's knife

Victorinox · Fibrox 5.2063.20BK

AceiteySal editorial team

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Victorinox Fibrox 20 cm chef's knife

Victorinox Fibrox 20 cm chef's knife

An alternative with a lower stated weight for everyday knife work.

Specification-based analysis · Reviewed 13 Sep 2026

Best suited to: Anyone who prioritises a lower weight

What we like

  • 20 cm straight-edged blade; stated weight of 182 g.
  • Thermoplastic elastomer (TPE) handle.

Things to consider

  • The blade is not forged and has a different construction from the other two.
  • We have not measured edge retention or balance.
Methodology and evidence

Cross-checking official product information and manuals, with editorial interpretation based on cooking needs. No hands-on tests or verification of offers. Sources are linked in the review.

It is our first editorial choice if you want a general-purpose knife and prefer less weight than the Arcos included here. The recommendation is based on stated dimensions and construction, not on having tested both handles.

For even julienne cuts, rest the flat side of the ingredient on a stable chopping board. A more expensive knife cannot fix a board that moves. Keep the edge sharp and use a separate paring knife to peel small ingredients.

Sources and scope

Official source 1. Accessed: 13/09/2026. Documentary analysis, without our own hands-on test. We do not publish ratings, prices or availability. The image shows the product described.

The Amazon button opens a model search, not a validated offer. Check the reference, seller and package contents before buying.

Product image: Victorinox (source).

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Recipes to put it to use

Use these recipes as a starting point; adjust batches and cooking time to your appliance. They have not been tested on every model in this guide.

Check the current price, availability and exact model at the retailer. Markets are shown explicitly; language does not select your country.

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