Easy

Yoghurt pancakes with strawberries

Name: Yoghurt pancakes with strawberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Home-style
Ingredients: 175 g Plain flour; 50 ml Extra virgin olive oil (45 ml batter and 5 ml pan; mild flavour); 40 g Sugar; 5 ml Vanilla extract; 75 g Natural yoghurt; 1 unidad de Egg; 8 g Baking powder; 8 g Icing sugar; 180 g Strawberry (12 strawberries)

Total time40 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Rating Not yet rated

Small yoghurt and vanilla pancakes served with fresh strawberries and icing sugar.

Jump to steps

20 minpreparation and possible waiting

20 mincooking

6servings

1.434 kcalwhole recipe

239 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Nut-free and 5 more Indicative dietary requirements

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Griddling

Appliances

Frying pan

Cuisine

Home-style

Season

All year round

Occasion

Make ahead

Nutrition

High in proteinHigh in calciumLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

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Plain flour 175 g
Extra virgin olive oil 45 ml batter and 5 ml pan; mild flavour 50 ml
Sugar 40 g
Vanilla extract 5 ml
Natural yoghurt 75 g
Egg 1 item
Baking powder 8 g
Icing sugar 8 g
Strawberry 12 strawberries 180 g

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Let’s get cooking

Method

Beat the egg with the sugar and 45 ml olive oil. Mix in the vanilla extract and natural yoghurt.
Mix the flour with the baking powder and add in two batches. Stir until the batter is thick and smooth, then transfer to a piping bag.
Grease a frying pan with the remaining 5 ml oil. Pipe small pancakes and cook over a low heat for about 2 minutes per side. Repeat in batches to make about 18 pancakes.
Wash and chop the strawberries. Serve 3 pancakes per person with icing sugar and the fruit on top.

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Ingredients

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