Hazelnut chocolate cake with anise flavour
Hazelnut chocolate cake with anise flavour. This is a compact dough-ball cake rather than an airy sponge.
Preparation 35 min · Cooking 35 min · Resting 30 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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99 recipes found
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Hazelnut chocolate cake with anise flavour. This is a compact dough-ball cake rather than an airy sponge.
Preparation 35 min · Cooking 35 min · Resting 30 min View Recipe →
Spiced apple and pear galette. Slice fruit thinly so it cooks in the same time as the pastry.
Preparation 30 min · Cooking 30 min · Chilling 1 h 30 min View Recipe →
An intense chocolate brownie with a dense, moist but cooked crumb, walnuts and a small serving of vanilla ice cream.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Toasted rolls topped with crisp bacon, poached eggs and freshly emulsified hollandaise.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Small crisp almond biscuits sandwiched with dark chocolate.
Preparation and possible waiting 1 h 10 min · Cooking 35 min View Recipe →
Baked apples under a buttery crumble, finished with toasted almonds.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Soft, flexible pan-cooked tortillas for tacos and wraps.
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
A light, citrusy chilled cake with a biscuit base and airy lemon mousse.
Preparation and possible waiting 6 h 35 min · Cooking 5 min View Recipe →
Butter-basted monkfish with artichokes and a smooth smoked bacon cream.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
A chilled cheese and yoghurt cake with a biscuit base and glossy peach topping.
Preparation and possible waiting 9 h 35 min · Cooking 5 min View Recipe →
Pork medallions with a creamy butter, herb and spice sauce, served with potatoes.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Pale white chocolate and pistachio brownies with a moist centre and a thin golden crust.
Preparation 15 min · Cooking 23 min · Resting 15 min View Recipe →