Easy

Chocolate and walnut cake in the Thermomix

Name: Chocolate and walnut cake in the Thermomix
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 10 servings
Cuisine: Home-style
Ingredients: 100 g 70% dark chocolate; 160 g Butter; 250 g Sugar; 200 g Egg; 160 g Plain flour; 16 g Baking powder; 100 g Walnuts

Total time1 h 20 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Rating Not yet rated

A homemade cake with chopped dark chocolate and walnuts, without icing.

Jump to steps

50 minpreparation and possible waiting

30 mincooking

10servings

4.244 kcalwhole recipe

424 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Peanut-free and 4 more Indicative dietary requirements

View full classification 16 tags

Diet

Vegetarian

Dietary requirements

Peanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

Source of omega-3

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

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70% dark chocolate 100 g
Butter 160 g
Sugar 250 g
Egg 200 g
Plain flour 160 g
Baking powder 16 g
Walnuts 100 g

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Method

Chop the walnuts for 4 seconds at speed 4 and set aside. Chop the dark chocolate for 10 seconds at speed 8. Add the softened butter and mix for 1 minute at speed 3.
Add the sugar and eggs and mix for 3 minutes at speed 3. Add the flour and baking powder, mix for 15 seconds at speed 3 and finish folding in the walnuts with the spatula.
Pour into a lined 22 cm cake tin. Bake at 180°C for about 30 minutes, until a skewer comes out without raw batter. Cool before removing from the tin.

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Ingredients

Method

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