Medium

Savoury parmesan and turmeric shortbread

Name: Savoury parmesan and turmeric shortbread
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 30 servings
Cuisine: International, Home-style
Ingredients: 150 g Parmesan cheese (Dough); 150 g Butter (Dough); 200 g Plain flour (Dough); 1 g Salt (Dough); 1 g Black pepper (Dough); 1 g Turmeric (Dough); 50 g Egg (Dough); 20 g Egg yolk (Finish); 50 g Egg (Finish); 1 g Oregano (Finish); 0.5 g Black pepper (Finish)

Total time4 h 40 min Preparation 30 min · Cooking 40 min · Resting 3 h 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 40 min · Resting: 3 h 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings30

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg, Egg yolk. Milk: Ingredient to check: Parmesan cheese, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Savoury parmesan squares seasoned with turmeric, pepper and oregano.

Jump to steps

30 minpreparation excluding indicated waiting

40 mincooking

3 h 30 minResting

30servings

2.667 kcalwhole recipe

89 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 4 h 40 min Preparation 30 min · Cooking 40 min · Resting 3 h 30 min

Preparation excluding indicated waiting: 30 min · Cooking: 40 min · Resting: 3 h 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Appetiser More than 2 hours International

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Appetiser

Meal

Appetiser

Preparation

Baking

Appliances

OvenMixing bowlKitchen scales

Cuisine

InternationalHome-style

Season

All year round

Occasion

For the whole family

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Mix flour, grated parmesan, turmeric, salt and dough pepper. Rub in cold butter, bind with the 50 g dough egg and avoid overworking.
Roll 5 mm thick between parchment sheets and chill for three hours. Cut about thirty 4 cm squares and divide between two lined trays.
Beat yolks with the separate 50 g finishing egg. Brush lightly and sprinkle with oregano and the reserved pepper.
Bake at 160°C for about 20 minutes per batch, in two batches, until golden. Cool on a wire rack.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tool

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Oven tray with rack

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Best cake tins and moulds: silicone, metal or Bundt →

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Air-fryer Parmesan lollipops

Crispy air-fryer artichokes with Parmesan

Air-fryer breaded mozzarella bites

Kitchen tools for this recipe Recommended kitchen tool

Oven tray with rack

Choose equipment for your cooking

More ideas for your kitchen