Mussel vol-au-vent
Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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13 recipes found
Showing 1–12 of 13
Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Brothy rice with prawns, mussels and squid, cooked with shellfish stock and beer.
Preparation and possible waiting 20 min · Cooking 38 min View Recipe →
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Brothy rice with cooked chickpeas, mussels and a saffron-scented tomato base.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Sea bream and mussels in a potato stew with choricero pepper and saffron.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
A creamy seafood pâté of mussels, anchovies and surimi with a fresh squeeze of lemon.
Preparation 15 min · Cooking 0 min · Chilling 45 min View Recipe →