Seafood rice with beer in the Thermomix
Total time58 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 38 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 58 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 38 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Lactose-free and 7 more Indicative dietary requirements
View full classification 18 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch
30 to 60 minutes
Method
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Peel the prawns. Put the heads and shells in the bowl with 50 g olive oil; cook for 5 minutes at 100°C, speed 1. Add the water and place the cleaned shell-on mussels in the Varoma. Cook for 8 minutes at Varoma temperature, speed 1, or until open. Discard closed mussels, remove the meat and strain the stock.
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Wash the bowl. Chop the onion, garlic and tomato for 5 seconds at speed 4. Add the remaining 100 g olive oil and chopped squid. Cook for 10 minutes at 100°C, reverse rotation, spoon speed.
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Add the sweet paprika, salt and rice. Cook for 2 minutes at 100°C, reverse rotation, spoon speed. Pour in the beer and stock, topping the stock up to 600 ml with water if reduced. Cook for 13 minutes at 100°C, reverse rotation, spoon speed.
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Add the peeled prawns for the final 3 minutes and check they are cooked through. Combine the mussel meat and finished rice in a serving bowl and rest for 2 minutes.
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