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44 recipes found
Showing 25–36 of 44
Hake loins gently cooked in cava and cream, topped with sautéed mushrooms and lightly gratinated.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A chilled savoury mousse of cooked ham, smoked salmon and black olives.
Preparation and possible waiting 4 h 25 min · Cooking 5 min View Recipe →
Oven-browned cauliflower quarters on a tomato and cream sauce, with feta and thin serrano ham slices.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Salmon with garlic, lemon and dill butter over a creamy basil and anchovy sauce.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Oven-set blue cheese custard with a thin caramelised sugar crust and balsamic pearl onions.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Steamed pears with melted chocolate in the centre and vanilla-scented whipped cream.
Preparation and possible waiting 15 min · Cooking 18 min View Recipe →
Hake loins topped with peppers and spring onions, over a creamy spinach sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Beef with spring onions and dark beer, served on creamy mashed potatoes with a touch of vanilla.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Vivid beetroot and lettuce soup with a little cream, topped with sautéed peas.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Smooth fennel, courgette and potato soup topped with golden oven-roasted sweet potato cubes.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Green beans with a gentle almond and cream sauce, finished with toasted almonds for crunch.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Creamy risotto with roasted pumpkin, thyme and Parmesan, finished with a moderate amount of butter and cream.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →