Quince-glazed beef ribs with green peppers
Tender pressure-cooked beef ribs browned with quince paste and served with green peppers.
Preparation and possible waiting 20 min · Cooking 1 h 35 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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105 recipes found
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Tender pressure-cooked beef ribs browned with quince paste and served with green peppers.
Preparation and possible waiting 20 min · Cooking 1 h 35 min View Recipe →
Baked hake with sliced potatoes and piquillo peppers. A homemade recipe combining hake, potato, piquillo peppers.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Chicken, ham and cheese schnitzels with peppers and olives. Drain the schnitzels on kitchen paper and serve with the peppe…
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Chicken strips with fresh shiitake mushrooms and green pepper in a quick tomato and wine sauce.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Cod over roasted peppers and spring onions, served with a pickle-rich tartare sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Hake loins topped with peppers and spring onions, over a creamy spinach sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Sichuan-style sweet-and-sour pork with mushrooms, an Asian-inspired preparation with pork loin, onion, dried shiitake mush…
Preparation 30 min · Cooking 20 min · Resting 30 min View Recipe →
Hake on potatoes, peppers and spring onions, topped with a crisp pistachio and breadcrumb crust.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Chickpeas with spinach and vegetables, served with desalted cod and set scrambled egg.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Chickpeas with sautéed peppers, boiled egg and canned frigate tuna, finished with black olives.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 10 min View Recipe →
Eggs and vegetables beneath smooth potato mash, topped with oven-browned mozzarella.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →