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217 recipes found
Showing 13–24 of 217
Tender potatoes and red pepper with oven-baked eggs, finished with a crisp slice of cured ham.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Fresh salmon, onion and goat’s cheese folded into scrambled eggs with black olives and chives.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Scrambled eggs with golden bacon and two tomato textures: fresh and oil-packed sun-dried.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A tall, light sponge, ideal on its own or as a layer-cake base.
Preparation and possible waiting 1 h · Cooking 55 min View Recipe →
Juicy omelette with salt cod, leek and parsley.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Crisp monkfish with fried egg and a roasted garlic and paprika emulsion made with pasteurised egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
A juicy Spanish omelette with potato, peppers and desalted cod, delicious warm or cold.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A flourless quiche with an almond crust and juicy vegetable filling.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Chilled eggs filled with tuna, olives, yolk and mayonnaise, served on lettuce leaves.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →