Easy

Potatoes and peppers with oven-baked eggs and crisp ham

Name: Potatoes and peppers with oven-baked eggs and crisp ham
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 400 g Egg (8 medium, shelled); 600 g Potato (3 medium, peeled); 200 g Red pepper (trimmed); 12 g Garlic (4 peeled cloves); 40 g Serrano ham (4 thin slices); 40 g Extra virgin olive oil; 100 g Water (to soften the potatoes); 4 g Parsley (chopped); 1 g Salt (or to taste)

Tender potatoes and red pepper with oven-baked eggs, finished with a crisp slice of cured ham.

20 minprep

40 mincooking

4servings

1.565 kcalwhole recipe

391 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Gluten-free and 8 more Indicative dietary requirements

View full classification 24 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

SautéingBaking

Appliances

Frying panOven

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Egg 8 medium, shelled 400 g
Potato 3 medium, peeled 600 g
Red pepper trimmed 200 g
Garlic 4 peeled cloves 12 g
Serrano ham 4 thin slices 40 g
Extra virgin olive oil 40 g
Water to soften the potatoes 100 g
Parsley chopped 4 g
Salt or to taste 1 g

Shopping list Select and share only what you need

9 ingredients selected

Egg 400 g
Potato 600 g
Red pepper 200 g
Garlic 12 g
Serrano ham 40 g
Extra virgin olive oil 40 g
Water 100 g
Parsley 4 g
Salt 1 g

Email WhatsApp

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tool

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Baking

Recommended kitchen utensil

MALACASA · Bake

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Let’s get cooking

Method

Preheat a conventional oven to 190°C. Lay the ham between two sheets of baking parchment and bake for 8–10 minutes until dry but not burnt. Leave to cool and crisp up.
Cut the potatoes into 4 mm slices, the pepper into strips and the garlic into thin slices. Heat the oil in a wide pan and cook the potatoes for 5 minutes. Add the pepper, garlic, salt and 100 g water; cover and cook over a medium-low heat for 15–18 minutes. Uncover and let the liquid evaporate: the potatoes should be tender.
Divide the hot mixture between four ovenproof dishes. Make two hollows in each and crack in the eight eggs, two per dish. Bake at 190°C for 8–12 minutes, checking until the whites are firm; cook longer for set yolks.
Add one slice of crisp ham to each portion and sprinkle with the parsley before serving.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Kitchen tools for this recipe Recommended kitchen tool

Recommended kitchen utensil

Method

Follow AceiteySal