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85 recipes found
Showing 13–24 of 85
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Creamy white beans with clams, white wine, garlic and parsley.
Preparation and possible waiting 1 h · Cooking 25 min View Recipe →
Squid rings stewed in a dark onion, tomato, white wine and ink sauce.
Preparation and possible waiting 15 min · Cooking 31 min View Recipe →
Tender braised beef in a piquillo and dried red pepper sauce, served with roasted sweet potato.
Preparation and possible waiting 25 min · Cooking 2 h 35 min View Recipe →
Tender cuttlefish in a vegetable and ink sauce, served with golden oven-roasted potatoes.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Golden roast quail on potatoes with pork belly, lemon and aromatic herbs.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender turkey in pepper sauce with rice and crisp twice-fried green plantain.
Preparation and possible waiting 25 min · Cooking 1 h 10 min View Recipe →
Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Spoonable rice with tender chicken, vegetables and paprika-scented stock.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Brothy rice with cooked chickpeas, mussels and a saffron-scented tomato base.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →