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White beans with clams

Creamy white beans with clams, white wine, garlic and parsley.
White beans with clams plated and ready to eat

Key recipe details

15 minprep
25 mincooking
4servings
1.269 kcalwhole recipe
317 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Stew 30 to 60 minutes Spanish

Gluten-free y 8 más Indicative dietary requirements

View full classification 24 etiquetas
Diet
Pescatarian
Necesidades alimentarias
Gluten-freeEgg-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeSesame-freeNo added sugar
Dish type
StewMain course
Meal
Lunch
Preparation
Stewing
Aparatos
Casserole
Cocina
SpanishMediterranean
Season
WinterAll year round
Occasion
Everyday menuFor the whole family
Nutrition
High in proteinHigh in fibre
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Stew · Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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9 ingredients selected

Selección práctica

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preparacion

Batería de Cocina 9 Piezas, Acero Inoxidable Apto para Inducción

WMF · Provence Plus

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Let’s get cooking

Method

  1. Soak the clams in cold salted water for 45 minutes; rinse and discard any broken ones.

  2. Sauté the onion and garlic in the oil for 10 minutes. Add wine and reduce by half.

  3. Add stock and beans and simmer gently for 6 minutes.

  4. Steam the clams separately with 30 ml water, strain their liquor into the stew, add the clams, cook for 1 minute and finish with parsley.

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