White beans with clams
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Recipe characteristics
Stew · Main course
Lunch
30 to 60 minutes
Ingredients
+ Añadir a un menú- White beans cooked and drained 500 g
- Clams 250 g
- Fish stock 250 ml
- White wine 150 ml
- Onion 180 g
- Garlic 6 g
- Parsley 10 g
- Extra virgin olive oil 35 ml
- Salt 3 g
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Method
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Soak the clams in cold salted water for 45 minutes; rinse and discard any broken ones.
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Sauté the onion and garlic in the oil for 10 minutes. Add wine and reduce by half.
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Add stock and beans and simmer gently for 6 minutes.
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Steam the clams separately with 30 ml water, strain their liquor into the stew, add the clams, cook for 1 minute and finish with parsley.
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