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Recipes with Garlic

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Sorted by approximate amount used in each recipe.

338 recipes found

Showing 145–156 of 338

Garlic 6 g

Easy

VeganFrying pan15 to 30 minutes

Arrabbiata sauce

An Italian tomato and garlic sauce with a bold chilli kick and fresh parsley.

Not rated

27 min total 2 servings 275 kcal/serving

Preparation and possible waiting 5 min · Cooking 22 min View Recipe →

Garlic 6 g

Artichoke and cashew pâté with crudités plated and ready to eat

Muy fácil

VeganBlenderMore than 2 hours

Artichoke and cashew pâté with crudités

Creamy artichoke and cashew spread served with raw vegetable sticks.

Not rated

2 h 15 min total 4 servings 285 kcal/serving

Preparation 15 min · Cooking 0 min · Soaking 2 h View Recipe →

Garlic 6 g

Fácil

PescatarianCasserole1 to 2 hours

Artichoke and clam rice

Moist rice with freshly opened clams and artichokes cooked both tender and crisp.

Not rated

1 h 5 min total 4 servings 550 kcal/serving

Preparation and possible waiting 30 min · Cooking 35 min View Recipe →

Garlic 6 g

Aubergine and lentil lasagne plated and ready to eat

Media

VegetarianOven1 to 2 hours

Aubergine and lentil lasagne

Layers of roasted aubergine, lentils and tomato with a light golden topping.

Not rated

1 h 25 min total 6 servings 316 kcal/serving

Preparation and possible waiting 35 min · Cooking 50 min View Recipe →

Garlic 6 g

Aubergines stuffed with rice, fennel and blue cheese, finished dish

Fácil

OmnivorousOven1 to 2 hours

Aubergines stuffed with rice, fennel and blue cheese

Roasted aubergines filled with rice, fennel and tomato, brought together by blue cheese and finished with toasted walnuts.

Not rated

1 h 10 min total 4 servings 441 kcal/serving

Preparation and possible waiting 25 min · Cooking 45 min View Recipe →

Garlic 6 g

Baked sea bream with serrano ham and garlic dressing, finished dish

Easy

OmnivorousOven30 to 60 minutes

Baked sea bream with serrano ham and garlic dressing

Sea bream with serrano ham, a garlic and chilli dressing and thin golden oven-baked potatoes.

Not rated

55 min total 4 servings 418 kcal/serving

Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

Garlic 6 g

Basque leek and potato soup with hake, finished dish

Easy

PescatarianCasserole30 to 60 minutes

Basque leek and potato soup with hake

Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.

Not rated

1 h total 4 servings 440 kcal/serving

Preparation and possible waiting 20 min · Cooking 40 min View Recipe →

Garlic 6 g

Battered megrim with orange and mustard sauce, finished dish

Fácil

PescatarianFrying pan30 to 60 minutes

Battered megrim with orange and mustard sauce

Megrim fillets with a light egg-and-flour coating and a citrus sauce of orange, honey and wholegrain mustard.

Not rated

50 min total 4 servings 380 kcal/serving

Preparation and possible waiting 25 min · Cooking 25 min View Recipe →

Garlic 6 g

Beef, apple and cheese cannelloni topped with béchamel

Media

OmnivorousFrying pan1 to 2 hours

Beef, apple and cheese cannelloni

Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…

5,0 (1)

1 h 10 min total 4 servings 959 kcal/serving

Preparation and possible waiting 25 min · Cooking 45 min View Recipe →

Garlic 6 g

Beef and vegetable stew served on a light table

Fácil

OmnivorousCasseroleMore than 2 hours

Beef and vegetable stew

Slow-cooked beef with potato, carrot and peas in a tomato and wine gravy.

Not rated

2 h 40 min total 4 servings 620 kcal/serving

Preparation and possible waiting 20 min · Cooking 2 h 20 min View Recipe →

Garlic 6 g

Beef escalopes with mustard sauce and potatoes, finished dish

Media

OmnivorousCasserole1 to 2 hours

Beef escalopes with mustard sauce and potatoes

Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.

Not rated

1 h 10 min total 4 servings 700 kcal/serving

Preparation and possible waiting 25 min · Cooking 45 min View Recipe →

Garlic 6 g

Beef fillet with shimeji mushrooms and port sauce, finished dish

Medium

OmnivorousFrying pan30 to 60 minutes

Beef fillet with shimeji mushrooms and port sauce

Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.

Not rated

55 min total 4 servings 487 kcal/serving

Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

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