Beef and vegetable stew
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Stew · Main course
Lunch
More than 2 hours
Ingredients
＋ Añadir a un menú- Stewing beef 600 g
- Potato 600 g
- Peas 150 g
- Carrot 150 g
- White wine 200 ml
- Tomato sauce 60 g
- Onion 180 g
- Garlic 6 g
- Extra virgin olive oil 45 ml
- Water 750 ml
- Salt 7 g
- Pepper 1 g
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Method
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Season the stewing beef with salt and pepper and brown it in the olive oil. Add the chopped onion and garlic and cook for 8 minutes.
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Stir in the tomato sauce and white wine and reduce for 4 minutes. Add the water, cover and simmer for 75–90 minutes.
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Add the sliced carrot and peas and cook for 15 minutes.
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Add the roughly cut potato and simmer for another 20 minutes until both beef and potato are tender. Adjust the salt and pepper.
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