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Artichoke and cashew pâté with crudités
Creamy artichoke and cashew spread served with raw vegetable sticks.
Key recipe details
15 minprep
4servings
1.139 kcalwhole recipe
285 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Vegana
Appetiser
15 to 30 minutes
Spanish
Gluten-free y 8 más Indicative dietary requirements
View full classification 23 etiquetas
Diet
Vegana
Necesidades alimentarias
Gluten-freeLactose-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
AppetiserSauce
Meal
AppetiserSnack
Preparation
No-cook
Aparatos
Blender
Cocina
SpanishMediterraneanHome-style
Season
All year round
Occasion
For sharing
Nutrition
High in fibre
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser · Sauce
Appetiser · Snack
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Artichoke cooked hearts 400 g
- Cashews soaked 100 g
- Lemon juice 30 ml
- Garlic 6 g
- Extra virgin olive oil 30 ml
- Carrot 200 g
- Cucumber 200 g
- Celery 150 g
- Sweet Paprika 2 g
- Salt 4 g
Method
-
Drain the soaked cashews and pat the artichokes dry.
-
Blend both with lemon, garlic, oil, paprika and salt until smooth; loosen with 20–40 ml cold water.
-
Cut the carrot, cucumber and celery into sticks and serve the pâté chilled.
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