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Artichoke and cashew pâté with crudités

Total time2 h 15 min Preparation 15 min · Cooking 0 min · Soaking 2 h

Preparation excluding the indicated waiting: 15 min · Cooking: 0 min · Soaking: 2 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens
Nuts: Ingredient to check: Cashews. Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Creamy artichoke and cashew spread served with raw vegetable sticks.
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Artichoke and cashew pâté with crudités plated and ready to eat
15 minpreparation excluding indicated waiting
2 hSoaking
4servings
1.139 kcalwhole recipe
285 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 15 min Preparation 15 min · Cooking 0 min · Soaking 2 h

Preparation excluding indicated waiting: 15 min · Cooking: 0 min · Soaking: 2 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Appetiser More than 2 hours Spanish
Allergens
Nuts: Ingredient to check: Cashews. Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 23 tags
Diet
Vegan
Dietary requirements
Gluten-freeLactose-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
AppetiserSauce
Meal
AppetiserSnack
Preparation
No-cook
Appliances
BlenderKitchen knife
Cuisine
SpanishMediterraneanHome-style
Season
All year round
Occasion
For sharing
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Sauce

Meal

Appetiser · Snack

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Soak the cashews in cold water in the fridge for 2 hours. Discard the water and drain the cashews and pat the artichokes dry.

  2. Blend both with lemon, garlic, oil, paprika and salt until smooth.

  3. Cut the carrot, cucumber and celery into sticks and serve the pâté chilled.

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