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Aubergine and lentil lasagne

Name: Aubergine and lentil lasagne
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 servings
Cuisine: Mediterranean, Home-style
Ingredients: 900 g Aubergine; 500 g Lentils (cooked and drained); 500 g Tomato sauce; 150 g Onion; 6 g Garlic; 180 g Mozzarella; 3 g Oregano; 35 ml Extra virgin olive oil; 5 g Salt; 1 g Pepper

Layers of roasted aubergine, lentils and tomato with a light golden topping.

25 minprep

50 mincooking

6servings

1.895 kcalwhole recipe

316 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Main course 1 to 2 hours Mediterranean

Gluten-free y 8 más Indicative dietary requirements

View full classification 26 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main courseVegetable dish

Meal

LunchDinner

Preparation

BakingStewing

Aparatos

OvenFrying pan

Cocina

MediterraneanHome-style

Season

All year round

Occasion

Make ahead

Nutrition

Anti-inflammatoryHigh in fibreHigh in calcium

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course · Vegetable dish

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Aubergine 900 g
Lentils cooked and drained 500 g
Tomato sauce 500 g
Onion 150 g
Garlic 6 g
Mozzarella 180 g
Oregano 3 g
Extra virgin olive oil 35 ml
Salt 5 g
Pepper 1 g

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Selección práctica

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horneado

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MALACASA · Bake

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Let’s get cooking

Method

Slice the aubergine, brush with oil and roast for 18 minutes at 210°C.
Soften onion and garlic, add lentils, tomato and oregano and simmer for 10 minutes.
Layer aubergine and filling. Top with mozzarella and bake for 20 minutes at 190°C. Rest for 10 minutes.
Taste, adjust the salt and pepper, and serve at its best.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Fuentes para Horno

Method

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