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338 recipes found
Showing 253–264 of 338
Chicken stewed with lentils and aromatic spices, served with fluffy couscous.
Preparation and possible waiting 25 min · Cooking 1 h 15 min View Recipe →
A smooth, warming vegan pumpkin soup scented with ginger, turmeric and cumin.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Squid rings stewed in a dark onion, tomato, white wine and ink sauce.
Preparation and possible waiting 15 min · Cooking 31 min View Recipe →
Steamed turbot with shellfish and a light garlic, white wine and parsley sauce.
Preparation and possible waiting 20 min · Cooking 26 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
A saffron seafood rice with squid, prawns, mussels and clams, made for sharing.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Steamed bao filled with shredded pork, soy, ginger and a sweet and sour sauce.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Swordfish with potatoes and an escabeche of onion, pepper, sun-dried tomatoes and capers.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Golden tofu with broccoli and brown rice in a light ginger glaze.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Thyme-scented rice with thoroughly cooked pork belly and chicken wings, served with roasted red peppers.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
A creamy tofu and kale curry with turmeric, ginger and coconut.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →