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338 recipes found
Showing 49–60 of 338
Black beans with a vegetable and dried pepper base, served with golden pumpkin.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 30 min View Recipe →
Creamy black beans with a vegetable and potato base, topped with cauliflower and gently fried garlic.
Preparation 20 min · Cooking 2 h 10 min · Soaking 12 h View Recipe →
Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →
Tender but firm broccoli tossed with golden fresh pork belly, garlic and toasted pine nuts.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Brothy rice with cooked chickpeas, mussels and a saffron-scented tomato base.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
A chickpea stew with tender pork ribs, cabbage and a garlic and paprika oil.
Preparation and possible waiting 12 h 20 min · Cooking 3 h View Recipe →
Chickpeas with roasted peppers and a cumin-scented tomato sauce, served with boiled egg.
Preparation 25 min · Cooking 2 h 10 min · Soaking 12 h View Recipe →
Steamed cockles coated in a homemade tomato and garlic sauce with a touch of cayenne.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Pasta cooked in its own milk, stock and cream cheese sauce with bacon and basil.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.
Preparation and possible waiting 35 min · Cooking 1 h 5 min View Recipe →
Tender potatoes with onion, peppers and mushrooms, served with pan-cooked eggs.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Bow-tie pasta with tender chard, browned bacon, raisins and a hint of chilli.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →