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Cuttlefish and meatballs

Name: Cuttlefish and meatballs
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 6 servings
Cuisine: Spanish, Traditional
Ingredients: 200 g Minced beef; 100 g Minced pork; 50 g Breadcrumbs; 50 ml Milk; 50 g Egg; 60 g Flour; 800 g Cuttlefish; 180 g Onion; 12 g Garlic; 25 g Parsley; 150 g Tomato sauce; 200 ml White wine; 500 ml Water; 60 g Bread; 20 g Almonds; 100 ml Extra virgin olive oil; 8 g Salt; 1 g Pepper

A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.

35 minprep

50 mincooking

6servings

3.313 kcalwhole recipe

552 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Stew 1 to 2 hours Spanish

Peanut-free y 4 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Peanut-freeSoy-freeFish-freeSesame-freeNo added sugar

Dish type

StewMain course

Meal

Lunch

Preparation

FryingSautéingStewing

Aparatos

Frying panCasserole

Cocina

SpanishTraditional

Season

All year round

Occasion

For guestsMake ahead

Nutrition

High in proteinHigh in iron

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Stew · Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Minced beef 200 g
Minced pork 100 g
Breadcrumbs 50 g
Milk 50 ml
Egg 50 g
Flour 60 g
Cuttlefish 800 g
Onion 180 g
Garlic 12 g
Parsley 25 g
Tomato sauce 150 g
White wine 200 ml
Water 500 ml
Bread 60 g
Almonds 20 g
Extra virgin olive oil 100 ml
Salt 8 g
Pepper 1 g

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Selección práctica

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preparacion

Sartenes - Set de 3.

BRA · Prior

Tres tamaños para cocinar cada receta con comodidad, control y excelentes resultados.

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Let’s get cooking

Method

Mix the minced beef and pork with the breadcrumbs, milk, egg, 3 g garlic, 8 g parsley, salt and pepper. Shape meatballs, dust with 50 g flour and brown in some olive oil.
Sauté the diced cuttlefish with 3 g garlic and 8 g parsley; set aside. Soften the onion in more oil, then add the tomato sauce and remaining flour.
Pour in the white wine, reduce, then add the water, meatballs and cuttlefish. Simmer gently for 30 minutes.
Fry the bread in the remaining oil and pound it with the almonds and remaining garlic and parsley. Add the picada, cook for 5 minutes and adjust salt and pepper.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Sartenes - Set de 3.

Method

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