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Recipes with Parsley

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Sorted by approximate amount used in each recipe.

422 recipes found

Showing 25–36 of 422

Parsley 8 g
Bonito fishballs in parsley sauce with potatoes, finished dish
Media
PescatarianCasserole1 to 2 hours

Bonito fishballs in parsley sauce with potatoes

Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.

Not rated
1 h 5 min total 4 servings 603 kcal/serving
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →
Parsley 8 g
Chicken-stuffed sweet potatoes with avocado sauce, finished dish
Easy
OmnivorousOven1 to 2 hours

Chicken-stuffed sweet potatoes with avocado sauce

Baked sweet potatoes with shredded chicken and tomato vegetables, served with a fresh avocado, yoghurt and lemon sauce.

Not rated
1 h 20 min total 4 servings 601 kcal/serving
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Parsley 8 g
Chickpeas with cod and prawns plated and ready to eat
Medium
PescatarianCasserole1 to 2 hours

Chickpeas with cod and prawns

A hearty chickpea stew with cod and prawns in a deeply flavoured homemade seafood stock.

Not rated
1 h 5 min total 4 servings 448 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Parsley 8 g
Cod and leek omelette plated and ready to eat
Easy
PescatarianFrying pan30 to 60 minutes

Cod and leek omelette

Juicy omelette with salt cod, leek and parsley.

Not rated
40 min total 4 servings 317 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Parsley 8 g
Hake in parsley sauce with poached egg, finished dish
Media
PescatarianCasserole30 to 60 minutes

Hake in parsley sauce with poached egg

Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.

Not rated
40 min total 4 servings 354 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Parsley 8 g
Homemade cheeseburger served on a light table
Fácil
OmnivorousFrying pan1 to 2 hours

Homemade cheeseburger

A juicy beef and pork cheeseburger with fresh vegetables and classic sauces.

Not rated
1 h 15 min total 6 servings 600 kcal/serving
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
Parsley 8 g
Vegetable and prawn quiche plated and ready to eat
Medium
PescatarianFrying pan1 to 2 hours

Vegetable and prawn quiche

A creamy prawn, broccoli and sautéed vegetable quiche in a crisp pastry case.

Not rated
1 h 45 min total 8 servings 422 kcal/serving
Preparation and possible waiting 35 min · Cooking 1 h 10 min View Recipe →
Parsley 6 g
Orzo with mussels and vegetables, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Orzo with mussels and vegetables

Orzo cooked gradually in mussel stock with vegetables and saffron.

Not rated
55 min total 4 servings 562 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Parsley 6 g
Pumpkin soup with hake and prawns, finished dish
Easy
PescatarianCasserole1 to 2 hours

Pumpkin soup with hake and prawns

Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…

Not rated
1 h 5 min total 6 servings 296 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Parsley 6 g
Soup with chicken-stuffed pasta shells, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Soup with chicken-stuffed pasta shells

Large pasta shells filled with chicken, gently cooked in stock and finished with parsley.

Not rated
55 min total 4 servings 421 kcal/serving
Preparation and possible waiting 30 min · Cooking 25 min View Recipe →
Parsley 5 g
Arrabbiata sauce in a ceramic bowl
Easy
VeganFrying pan15 to 30 minutes

Arrabbiata sauce

An Italian tomato and garlic sauce with a bold chilli kick and fresh parsley.

Not rated
27 min total 2 servings 275 kcal/serving
Preparation and possible waiting 5 min · Cooking 22 min View Recipe →
Parsley 5 g
Basque leek and potato soup with hake, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Basque leek and potato soup with hake

Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.

Not rated
1 h total 4 servings 440 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →

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