Bonito fishballs in parsley sauce with potatoes
Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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422 recipes found
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Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →
Baked sweet potatoes with shredded chicken and tomato vegetables, served with a fresh avocado, yoghurt and lemon sauce.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
A hearty chickpea stew with cod and prawns in a deeply flavoured homemade seafood stock.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Juicy omelette with salt cod, leek and parsley.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
A juicy beef and pork cheeseburger with fresh vegetables and classic sauces.
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
A creamy prawn, broccoli and sautéed vegetable quiche in a crisp pastry case.
Preparation and possible waiting 35 min · Cooking 1 h 10 min View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Large pasta shells filled with chicken, gently cooked in stock and finished with parsley.
Preparation and possible waiting 30 min · Cooking 25 min View Recipe →
An Italian tomato and garlic sauce with a bold chilli kick and fresh parsley.
Preparation and possible waiting 5 min · Cooking 22 min View Recipe →
Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →