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Recipes with Salt

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647 recipes found

Showing 349–360 of 647

Salt 2 g
Crisp prawn rice-paper parcels with pico de gallo, finished dish
Media
PescatarianFrying pan30 to 60 minutes

Crisp prawn rice-paper parcels with pico de gallo

Prawns between crisp rice-paper layers, with tomato, lime and coriander.

5,0 (1)
55 min total 4 servings 493 kcal/serving
Preparation and possible waiting 40 min · Cooking 15 min View Recipe →
Salt 2 g
Crispy air-fryer artichokes with Parmesan plated and ready to eat
Fácil
VegetarianAir fryer15 to 30 minutes

Crispy air-fryer artichokes with Parmesan

Tender artichoke hearts on a thin, crisp Parmesan and black pepper crust.

4,0 (1)
20 min total 2 servings 298 kcal/serving
Preparation and possible waiting 8 min · Cooking 12 min View Recipe →
Salt 2 g
Crispy artichokes with romesco, finished dish
Easy
VeganOven1 to 2 hours

Crispy artichokes with romesco

Golden thick-sliced artichokes with roasted tomato, garlic and nut sauce.

Not rated
1 h 10 min total 4 servings 407 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Salt 2 g
Crunchy peanut butter cookies ready to serve
Easy
VegetarianOven30 to 60 minutes

Crunchy peanut butter cookies

Buttery cookies made with crunchy peanut butter, with no added chocolate chips.

5,0 (1)
1 h total 24 servings 122 kcal/serving
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Salt 2 g
Curried rabbit stew with peas, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Curried rabbit stew with peas

Tender rabbit in a curried vegetable sauce, finished with peas.

Not rated
1 h 50 min total 4 servings 534 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Salt 2 g
Cuttlefish stew with potatoes and peas, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Cuttlefish stew with potatoes and peas

Tender cuttlefish in a potato and pea stew with tomato and a touch of paprika.

Not rated
1 h 45 min total 4 servings 464 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Salt 2 g
Duck breast with bonito and ginger sauce, finished dish
Media
OmnivorousFrying pan30 to 60 minutes

Duck breast with bonito and ginger sauce

Duck breast with a kombu, dried bonito and ginger sauce, served with shiitake mushrooms and spring garlic.

Not rated
55 min total 4 servings 631 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Salt 2 g
Egg-coated anchovies with piquillo pepper sauce, finished dish
Media
PescatarianFrying pan30 to 60 minutes

Egg-coated anchovies with piquillo pepper sauce

Fresh anchovies in a light chickpea flour and egg coating, served with piquillo pepper sauce.

Not rated
55 min total 4 servings 442 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Salt 2 g
Egg-coated horse mackerel with romesco sauce, finished dish
Media
PescatarianOven1 to 2 hours

Egg-coated horse mackerel with romesco sauce

Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.

Not rated
1 h 10 min total 4 servings 602 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Salt 2 g
Elbow pasta salad with avocado, ham and omelette ready to serve
Fácil
OmnivorousCasserole30 to 60 minutes

Elbow pasta salad with avocado, ham and omelette

Elbow pasta salad with avocado, ham and omelette. Cool pasta and omelette before mixing with avocado. Refrigerate if not s…

Not rated
50 min total 4 servings 608 kcal/serving
Preparation 20 min · Cooking 15 min · Chilling 15 min View Recipe →
Salt 2 g
Fresh cod stew with potatoes and peas, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Fresh cod stew with potatoes and peas

A simple fresh cod casserole with roughly cut potatoes and peas in fish stock.

Not rated
1 h total 4 servings 396 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Salt 2 g

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