Crispy air-fryer artichokes with Parmesan
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Recipe characteristics
Appetiser · Vegetable dish
Appetiser · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Artichoke cooked drained hearts 300 g
- Parmesan freshly grated 90 g
- Extra virgin olive oil 8 ml
- Pepper 1 g
- Salt 2 g
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Method
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Dry the artichoke hearts thoroughly and halve them to create an even contact surface.
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Mix the grated Parmesan with the pepper and salt. Spread it over baking paper, arrange the artichokes cut-side down and spray with the olive oil.
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Preheat the air fryer to 200°C. Cook for 10 minutes, carefully turn the crisp sheet and cook for 2 more minutes. Rest for 2 minutes before lifting it from the paper.
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