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173 recipes found
Showing 145–156 of 173
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
Juicy king prawns over saffron rice, with a sauce made from their shells, vegetables and brandy.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Roasted sea bream with lemon sauce and courgette. Strain the stock before measuring it; the bones do not go into the dish.…
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Squid rings stewed in a dark onion, tomato, white wine and ink sauce.
Preparation and possible waiting 15 min · Cooking 31 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Slowly caramelised onions in stock, topped with toast and melted cheese.
Preparation and possible waiting 15 min · Cooking 1 h 5 min View Recipe →
Vegetables in broth with small chicken meatballs, first browned and then simmered in the soup until juicy and cooked through.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →