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107 recipes found
Showing 25–36 of 107
Chicken drumsticks in a gentle wine and vinegar escabeche with vegetables, rocket and pomegranate.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
A comforting meat-free lentil stew with potato, leek, carrot and pepper in a gently cooked vegetable base.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Lentils stewed with vegetables and chard, finished with cod pieces and paprika.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Quinoa, avocado, edamame and crunchy vegetables with a light lemon, soy and sesame dressing. Serve warm or chilled.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Tender quinoa with vegetables, sautéed prawns and cherry tomatoes.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Very tender pork cheeks in a red wine and vegetable sauce, with golden roast potatoes.
Preparation and possible waiting 25 min · Cooking 2 h 25 min View Recipe →
Potato mash mixed with sautéed vegetables, shaped into nests and topped with a soft-boiled egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A creamy Spanish potato salad with carrot, peas, tuna and egg, finished with olives and anchovies.
Preparation and possible waiting 1 h 30 min · Cooking 40 min View Recipe →
Soy-marinated beef strips with noodles and vegetables stir-fried with ginger and sesame.
Preparation and possible waiting 2 h 30 min · Cooking 20 min View Recipe →
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →