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Recipes with Carrot

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107 recipes found

Showing 73–84 of 107

Carrot 100 g
Air-fryer chicken spring rolls with a natural home-style presentation
Media
OmnivorousCasseroleMore than 2 hours

Air-fryer chicken spring rolls

Crisp spring rolls filled with chicken and julienned vegetables, cooked in the air fryer with very little oil.

Not rated
3 h 46 min total 10 servings 220 kcal/serving
Preparation and possible waiting 2 h 45 min · Cooking 1 h 1 min View Recipe →
Carrot 100 g
Air-fryer roasted tomato sauce with a natural home-style presentation
Easy
VeganAir fryer1 to 2 hours

Air-fryer roasted tomato sauce

A light, flavourful homemade sauce of roasted tomatoes and vegetables, finished with oregano and olive oil.

Not rated
1 h 49 min total 8 servings 76 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h 34 min View Recipe →
Carrot 100 g
Beef Bolognese sauce in a ceramic bowl
Easy
OmnivorousCasseroleMore than 2 hours

Beef Bolognese sauce

A slow-cooked Bolognese with minced beef, pork belly and finely chopped vegetables.

Not rated
2 h 5 min total 4 servings 691 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h 50 min View Recipe →
Carrot 100 g
Beef escalopes with mustard sauce and potatoes, finished dish
Media
OmnivorousCasserole1 to 2 hours

Beef escalopes with mustard sauce and potatoes

Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.

Not rated
1 h 10 min total 4 servings 700 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Carrot 100 g
Beef meatballs with tomato sauce in the Thermomix, finished dish
Easy
OmnivorousThermomix30 to 60 minutes

Beef meatballs with tomato sauce in the Thermomix

Steamed meatballs with a tomato, carrot and pepper sauce made in the mixing bowl.

Not rated
1 h total 6 servings 608 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Carrot 100 g
Beef tripe and muzzle in Biscayan pepper sauce, finished dish
Medium
OmnivorousPressure cookerMore than 2 hours

Beef tripe and muzzle in Biscayan pepper sauce

Tender beef tripe and muzzle in a red onion, apple and dried-pepper sauce.

Not rated
2 h 15 min total 6 servings 333 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Carrot 100 g
Carrot 100 g
Catalan beef fricandó with mushrooms plated and ready to eat
Medium
OmnivorousCasserole1 to 2 hours

Catalan beef fricandó with mushrooms

Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.

Not rated
1 h 50 min total 4 servings 574 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Carrot 100 g
Chicken-stuffed sweet potatoes with avocado sauce, finished dish
Easy
OmnivorousOven1 to 2 hours

Chicken-stuffed sweet potatoes with avocado sauce

Baked sweet potatoes with shredded chicken and tomato vegetables, served with a fresh avocado, yoghurt and lemon sauce.

Not rated
1 h 20 min total 4 servings 601 kcal/serving
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Carrot 100 g
Chickpeas with cod and prawns plated and ready to eat
Medium
PescatarianCasserole1 to 2 hours

Chickpeas with cod and prawns

A hearty chickpea stew with cod and prawns in a deeply flavoured homemade seafood stock.

Not rated
1 h 5 min total 4 servings 448 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Carrot 100 g
Cold potato salad cannelloni with basil dressing, finished dish
Fácil
OmnivorousCasserole1 to 2 hours

Cold potato salad cannelloni with basil dressing

Cold cannelloni filled with potato, egg, cooked ham and vegetables, with basil oil.

Not rated
1 h 5 min total 4 servings 670 kcal/serving
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Carrot 100 g
Courgette soup with cream cheese and croutons served with a natural homemade finish
Easy
VegetarianCasserole30 to 60 minutes

Courgette soup with cream cheese and croutons

A smooth courgette, leek, carrot and potato soup enriched with cream cheese and served with crisp croutons.

Not rated
55 min total 6 servings 251 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

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