Easy

Creamy rice with velvet crabs and vegetables

Name: Creamy rice with velvet crabs and vegetables
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 120 g Velvet crabs (estimated meat from 2 large or 4 small crabs, about 500 g shell-on); 9 g Garlic; 100 g Spring Onion; 160 g Carrot; 120 g Leek; 150 ml Tomato sauce; 25 ml Brandy; 1000 ml Fish stock; 90 ml Extra virgin olive oil; 3 g Parsley; 1 g Salt

Total time1 h 15 min Preparation and possible waiting 35 min · Cooking 40 min

Preparation and possible waiting: 35 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Crustaceans: Ingredient to check: Velvet crabs. Fish: Ingredient to check: Fish stock. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Tomato sauce, Fish stock.

Rating Not yet rated

Creamy rice with velvet crabs and vegetables. Crabs are served shell-on; the listed weight is estimated edible meat.

Jump to steps

35 minpreparation and possible waiting

40 mincooking

4servings

2.323 kcalwhole recipe

581 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 35 min · Cooking 40 min

Preparation and possible waiting: 35 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Rice dish 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Pescatarian

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Ask for cleaned crabs cut into pieces ready to cook. Dry and cook in oil for 4 minutes. Remove.
Soften chopped garlic, spring onion, carrots and leek in the same oil for 10 minutes.
Add tomato sauce and cook for 5 minutes. Add brandy off the heat, return to the heat and boil for 1 minute without flaming.
Add rice and hot stock and cook for 12 minutes. Add crab and cook for 6 minutes more until rice is tender and crab flesh is opaque and cooked.
Taste before adding salt and serve immediately with parsley.

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Ingredients

Method

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