Medium

Gurnard mushroom lasagne with fish velouté

Name: Gurnard mushroom lasagne with fish velouté
Prep time: 42 min
Cook time: 45 min
Total time: 87 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 180 g Lasagne sheets (9 sheets); 600 g Tub gurnard (estimated trimmed flesh from a 1200 g fish); 300 g Mushrooms; 240 g Leek (200 g whites and 40 g greens for broth); 6 g Garlic; 180 g Purple onion; 160 g Carrot; 45 g Plain flour; 130 ml Extra virgin olive oil (75 ml filling and 55 ml velouté); 1000 ml Water (use 650 ml broth for sauce); 3 g Parsley; 2 g Salt

Total time1 h 27 min Preparation 40 min · Cooking 45 min · Resting 2 min

Preparation excluding the indicated waiting: 40 min · Cooking: 45 min · Resting: 2 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Lasagne sheets, Plain flour. Usual composition; check the label or the dough/sauce recipe: Lasagne sheets. Fish: Ingredient to check: Tub gurnard. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Gurnard mushroom lasagne with fish velouté. Velouté is a flour-thickened stock sauce; here it uses the fish cooking broth.

Jump to steps

40 minpreparation excluding indicated waiting

45 mincooking

2 minResting

4servings

2.584 kcalwhole recipe

646 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 27 min Preparation 40 min · Cooking 45 min · Resting 2 min

Preparation excluding indicated waiting: 40 min · Cooking: 45 min · Resting: 2 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Pescatarian Pasta 1 to 2 hours Spanish

Allergens

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Diet

Pescatarian

Dish type

Pasta

Meal

Lunch

Preparation

Baking

Appliances

OvenOvenproof dishWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Cook sheets as directed in water with half the salt and spread separately on a clean tea towel.
Simmer tub gurnard pieces with leek greens and water for 8 minutes until flesh is opaque. Remove fish, flake and remove all bones. Strain and reserve 650 ml broth.
Soften chopped garlic, onion, carrots and leek whites in 75 ml oil for 15 minutes. Add sliced mushrooms and cook for 8 minutes. Fold in fish.
Cook flour in 55 ml oil for 2 minutes, gradually add 650 ml broth and cook, stirring, for 8 minutes. Adjust salt and add a ladleful to filling.
Layer three sheets, half the filling, three sheets, remaining filling and three sheets. Cover with remaining sauce and grill for 5 minutes until golden. Rest for 2 minutes and serve with parsley.

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Ingredients

Method

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