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626 recipes found
Showing 397–408 of 626
A comforting homemade stew of chickpeas, octopus and peppers, with a rich sauce of dried ñora pepper, tomato, white wine a…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A spiced chickpea and pumpkin stew with tomato and spinach.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
A warm chickpea and courgette salad with an olive, caper and anchovy tapenade.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 5 min View Recipe →
Creamy chilled melon, avocado and yoghurt soup, balanced with lemon and small pieces of cured ham.
Preparation and possible waiting 2 h 15 min · Cooking 0 min View Recipe →
Orange and lemon with chistorra, butifarra, egg and garlic prawns, inspired by limón serrano.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Moist rice with clams, mushrooms and peas, using the carefully strained shellfish juices.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Cod over roasted peppers and spring onions, served with a pickle-rich tartare sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
A smooth courgette, asparagus and leek soup, thickened with potato and finished with plain yoghurt. Sautéed asparagus tips…
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
A smooth rice, leek and carrot soup with shredded chicken and thyme. The rice gives it a creamy texture without cream.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Crisp brick pastry baskets with ham and potato mash, fresh leaves and one egg per serving.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Thin slices of cured beef dressed with lemon, olive oil and pepper: a simple appetiser with deep flavour.
Preparation and possible waiting 10 min · Cooking 0 min View Recipe →
Poached eggs covered with a béchamel of desalted cod, spring onion and red pepper, lightly browned under the grill.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →