Easy

Fettuccine alla puttanesca with anchovies and olives

Name: Fettuccine alla puttanesca with anchovies and olives
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 380 g Tagliatelle; 6 g Garlic; 40 g Anchovies (8 drained fillets); 100 g Black olives (pitted, reserve 8 for finishing); 30 g Capers; 850 g Canned tomatoes (with juices); 45 ml Extra virgin olive oil; 4 g Sugar; 0.5 g Cayenne pepper; 3 g Parsley; 0.3 g Black pepper; 1 g Salt

Total time55 min Preparation and possible waiting 25 min · Cooking 30 min

Preparation and possible waiting: 25 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Tagliatelle. Fish: Ingredient to check: Anchovies. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Fettuccine alla puttanesca with anchovies and olives. Anchovies, capers and olives provide salt: taste sauce before adding more.

Jump to steps

25 minpreparation and possible waiting

30 mincooking

4servings

2.133 kcalwhole recipe

533 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 25 min · Cooking 30 min

Preparation and possible waiting: 25 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Pasta 30 to 60 minutes Italian

Allergens

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Diet

Pescatarian

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleStrainer

Cuisine

Italian

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Gently cook sliced garlic and cayenne in oil without burning. Add chopped anchovies and stir.
Reserve eight olives and slice the rest. Add to pan with capers, chopped tomatoes and juices and sugar. Cook for 25 minutes and remove cayenne.
Cook fettuccine as directed in water with salt. Reserve a ladleful of water and drain.
Toss pasta with sauce and cook for 2 minutes with some reserved water. Add pepper and serve with halved reserved olives and parsley.

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Preparation

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Ingredients

Method

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