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Recipes with Extra virgin olive oil

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626 recipes found

Showing 409–420 of 626

Extra virgin olive oil 30 g
Eggs with potatoes, young garlic and chistorra, finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Eggs with potatoes, young garlic and chistorra

Potatoes and young garlic with browned chistorra, finished in the oven with two eggs per serving.

Not rated
1 h total 4 servings 524 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Extra virgin olive oil 30 g
Extra virgin olive oil 30 ml
Fabada with cured pork, chorizo and black pudding served on a plate
Easy
OmnivorousCasseroleMore than 2 hours

Fabada with cured pork, chorizo and black pudding

White beans slowly simmered with cured pork, fatback, chorizo and black pudding, in a broth thickened with the beans thems…

Not rated
14 h 55 min total 6 servings 838 kcal/serving
Preparation 15 min · Cooking 2 h 30 min · Soaking and resting 12 h 10 min View Recipe →
Extra virgin olive oil 30 g
Extra virgin olive oil 30 g
Fresh white beans with pork belly and golden leeks, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

Fresh white beans with pork belly and golden leeks

Tender fresh white beans with slow-cooked pork belly, a blended vegetable base and oven-browned leek rings.

Not rated
2 h 15 min total 4 servings 674 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Extra virgin olive oil 30 g
Fresh white beans with tuna, finished dish
Easy
PescatarianCasserole1 to 2 hours

Fresh white beans with tuna

Tender fresh white beans in a smooth vegetable broth, with tuna added near the end to keep it succulent.

Not rated
1 h 25 min total 4 servings 411 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Extra virgin olive oil 30 g
Goat's cheese and glazed carrot salad, home-style presentation of the finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Goat's cheese and glazed carrot salad

Tender honey-balsamic carrots over salad leaves with goat's cheese, walnuts and sesame.

Not rated
45 min total 4 servings 421 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Extra virgin olive oil 30 ml
Griddled chicken with brown rice and vegetables
Easy
OmnivorousFrying pan30 to 60 minutes

Griddled chicken with brown rice and vegetables

Juicy chicken breast with brown rice and vegetables: a straightforward combination for a home-cooked meal or packed lunch.

Not rated
45 min total 4 servings 518 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Extra virgin olive oil 30 g
Hake and potato soup in the Thermomix, finished dish
Fácil
PescatarianThermomix30 to 60 minutes

Hake and potato soup in the Thermomix

A mild vegetable broth with steamed hake, potatoes and a touch of lemon.

Not rated
43 min total 4 servings 275 kcal/serving
Preparation and possible waiting 15 min · Cooking 28 min View Recipe →
Extra virgin olive oil 30 ml
Homemade pizza dough served with a natural homemade finish
Easy
VeganMixing bowlMore than 2 hours

Homemade pizza dough

Flexible, light pizza dough with a gentle rise and airy crust.

Not rated
2 h 30 min total 4 servings 382 kcal/serving
Preparation and possible waiting 2 h 30 min · Cooking 0 min View Recipe →
Extra virgin olive oil 30 ml
Lentil and vegetable stew
Easy
VeganCasserole30 to 60 minutes

Lentil and vegetable stew

A comforting meat-free lentil stew with potato, leek, carrot and pepper in a gently cooked vegetable base.

5,0 (1)
50 min total 4 servings 396 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 g
Lentils with pork ribs and spinach, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

Lentils with pork ribs and spinach

Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.

Not rated
2 h 30 min total 4 servings 609 kcal/serving
Preparation and possible waiting 20 min · Cooking 2 h 10 min View Recipe →

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