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Puff pastry tarts with poached eggs and asparagus

Total time1 h Preparation and possible waiting 30 min · Cooking 30 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Puff pastry, Plain flour. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Puff pastry, Chicken stock, Plain flour.

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Puff pastry tarts with poached eggs and asparagus. Fill pastries just before serving to keep bases crisp.
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Puff pastry tarts with poached eggs and asparagus ready to serve

Key recipe details

30 minpreparation and possible waiting
30 mincooking
4servings
1.970 kcalwhole recipe
493 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 30 min · Cooking 30 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish
Allergens
Cereals containing gluten: Ingredient to check: Puff pastry, Plain flour. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Puff pastry, Chicken stock, Plain flour.
View full classification 10 tags
Diet
Omnivorous
Dish type
Main course
Meal
Lunch
Preparation
Baking
Appliances
OvenOvenproof dish
Cuisine
Spanish
Season
All year round
Occasion
Everyday menu
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Cut pastry into four rectangles. Beat one egg, brush edges and fold them in to form tarts. Prick centres with a fork and brush with egg.

  2. Bake on baking parchment at 180°C for 20 minutes until golden.

  3. Trim asparagus, cut into lengths and sauté in oil for 5 minutes. Stir in flour for 2 minutes.

  4. Gradually add stock and cook, stirring, for 10 minutes until sauce thickens. Taste and adjust salt.

  5. Poach four eggs in gently simmering water for 4 minutes until whites are set; drain. Fill tarts with asparagus sauce and place one egg on each with parsley.

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Preparation

Lékué 45 mm silicone pastry brush

Lékué · 0201645R14U045

Brush pastry with egg, milk or oil and grease baking tins.

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Ovenproof dish

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