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626 recipes found
Showing 97–108 of 626
Baked hake with sliced potatoes and piquillo peppers. A homemade recipe combining hake, potato, piquillo peppers.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Juicy meatballs in a smooth carrot and sherry sauce, without tomato.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Crisp filo parcels filled with braised beef cheek, apple, walnuts and raisins. Chill the filling before wrapping.
Preparation 50 min · Cooking 1 h 35 min · Chilling 2 h View Recipe →
Seafood rice with cuttlefish, prawns and squid ink, served with aioli.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Chicken, mushroom and apple pots with a crisp potato topping. Mix the breadcrumbs with the remaining garlic, parsley and v…
Preparation and possible waiting 35 min · Cooking 35 min View Recipe →
Chicken and pear lasagne with a smooth shallot béchamel and oregano.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Tender aubergines filled with cod, onion and sun-dried tomato, topped with béchamel and a light Parmesan crust.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Briefly sautéed courgette spirals with homemade basil, pine nut and Parmesan pesto: classic pesto flavours without wheat p…
Preparation and possible waiting 20 min · Cooking 5 min View Recipe →