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96 recipes found
Showing 37–48 of 96
Smooth, thick vanilla pastry cream made with whole milk, a vanilla pod and six egg yolks, for filling cakes and pastries. …
Preparation 10 min · Cooking 15 min · Chilling 2 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Pear and cinnamon flans. A homemade recipe combining milk, pear, sugar.
Preparation 25 min · Cooking 35 min · Resting 2 h 45 min View Recipe →
Small sweet croquettes with a dark chocolate filling and a biscuit coating. A thoroughly chilled filling is essential for …
Preparation and possible waiting 4 h 55 min · Cooking 45 min View Recipe →
Macaroni with meat and tomato, topped with béchamel and golden baked cheese.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Piquillo peppers filled with a smooth cod cream and finished in a light golden coating.
Preparation and possible waiting 1 h 30 min · Cooking 25 min View Recipe →
Roasted aubergines filled with beef, pork and onion, topped with homemade béchamel and golden cheese.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Thin, flexible crêpes for sweet or savoury fillings.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender potatoes filled with chicken and mushrooms, homemade béchamel and a golden cheese topping. All the scooped potato f…
Preparation and possible waiting 25 min · Cooking 1 h View Recipe →
Fresh sausages with smooth chestnut purée and thin oven-baked sweet potato slices.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Oven-set blue cheese custard with a thin caramelised sugar crust and balsamic pearl onions.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →