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Classic egg custard

Name: Classic egg custard
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish, Traditional
Ingredients: 240 g Egg; 500 ml Milk; 160 g Sugar (100 g for the custard and 60 g for caramel); 45 ml Water

Silky homemade egg custard gently cooked in a bain-marie.

15 minprep

60 mincooking

4servings

1.277 kcalwhole recipe

319 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Spanish

Gluten-free y 6 más Indicative dietary requirements

View full classification 21 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

BakingBoiling

Aparatos

OvenSaucepan

Cocina

SpanishTraditional

Season

All year round

Occasion

For the whole familyMake ahead

Nutrition

High in calcium

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

Egg 240 g
Milk 500 ml
Sugar 100 g for the custard and 60 g for caramel 160 g
Water 45 ml

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4 ingredients selected

Egg 240 g
Milk 500 ml
Sugar 160 g
Water 45 ml

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Let’s get cooking

Method

Cook 60 g sugar with the water without stirring until caramelised, then pour into the mould.
Mix the egg with the remaining 100 g sugar, add the milk and strain into the mould.
Cover and cook in a bain-marie at 160°C for about 60 minutes, until the centre still has a slight wobble.
Cool completely, refrigerate for at least 4 hours and turn out.

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Ingredients

Method

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