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71 recipes found
Showing 37–48 of 71
Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Spice-marinated chicken wings with juicy meat and deeply crisp skin.
Preparation 12 min · Cooking 54 min · Marinating 1 h · Resting 3 min · 2 batches View Recipe →
Small squid filled with their own tentacles and fins, braised in tomato and served with rice.
Preparation and possible waiting 30 min · Cooking 1 h 15 min View Recipe →
A whole chicken with golden skin and juicy meat, flavoured with lemon and spices.
Preparation and possible waiting 15 min · Cooking 55 min View Recipe →
Cooked octopus tentacles with charred edges, paprika and olive oil.
Preparation and possible waiting 5 min · Cooking 8 min View Recipe →
Prawns with a thin coating of breadcrumbs, paprika and herbs. A golden appetiser made without batter and with a measured a…
Preparation and possible waiting 12 min · Cooking 13 min View Recipe →
Creamy artichoke and cashew spread served with raw vegetable sticks.
Preparation 15 min · Cooking 0 min · Soaking 2 h View Recipe →
Baked megrim with paprika carrot purée and a pickled pepper, onion and lemon dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Spoonable rice with tender chicken, vegetables and paprika-scented stock.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Chickpeas simmered with vegetables and pork fatback, served with ginger and coriander pak choi.
Preparation 25 min · Cooking 2 h · Soaking 12 h View Recipe →
Courgette spirals with a creamy roast pepper and walnut sauce.
Preparation and possible waiting 15 min · Cooking 5 min View Recipe →