Easy

Paprika rice with braised chicken and mushrooms

Name: Paprika rice with braised chicken and mushrooms
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice (dry); 250 g Mixed mushrooms; 440 g Chicken thighs (estimated edible meat from 4 bone-in drumsticks, about 700 g); 12 g Garlic; 100 g Spring Onion; 100 g Green pepper; 125 ml White wine; 750 ml Chicken stock; 90 ml Extra virgin olive oil (45 ml chicken,45 ml rice); 3 g Sweet paprika; 3 g Parsley; 0.5 g Black pepper; 3 g Salt

Total time1 h 10 min Preparation and possible waiting 25 min · Cooking 45 min

Preparation and possible waiting: 25 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chicken stock.

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Paprika rice with braised chicken and mushrooms. Rice and chicken cook separately; start the rice once the chicken is braising.

Jump to steps

25 minpreparation and possible waiting

45 mincooking

4servings

3.067 kcalwhole recipe

767 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation and possible waiting 25 min · Cooking 45 min

Preparation and possible waiting: 25 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleFood thermometer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Peel and chop garlic and spring onion. Deseed and chop the pepper. Cook in a shallow saucepan with 45 ml oil for eight minutes.
Season the four whole chicken thighs with some salt and black pepper and add to the pan. Brown for six minutes, turning. Pour in the wine, boil for two minutes and add cleaned mushrooms in strips.
Cover and braise for 25 to 30 minutes, turning halfway. Check it is cooked near the bone, reaching 75°C at the centre without touching bone.
Meanwhile, heat 45 ml oil in another saucepan and add rice. Stir for one minute, remove from the heat and stir in paprika. Immediately add hot stock.
Cook the rice for 18 minutes or the pack time until tender. Taste before adding more salt.
Divide rice between four plates and top each with one drumstick and some mushrooms and sauce. Scatter chopped parsley over.