Lentil stew with chorizo and pancetta
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Stew · Main course
Lunch
1 to 2 hours
Ingredients
＋ Añadir a un menú- Lentils small brown lentils, rinsed 300 g
- Chorizo 160 g
- Fresh Pork Belly 100 g
- Onion 180 g
- Garlic 6 g
- Sweet Paprika 3 g
- Water 1250 ml
- Extra virgin olive oil 15 ml
- Pepper 1 g
- Salt 5 g
Method
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Brown the chopped chorizo and pancetta in the oil. Remove and reserve.
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In the same pan, cook the onion and garlic for 8 minutes. Take off the heat, add paprika and stir.
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Add lentils, water, pepper and the meats. Cover and simmer for 40–50 minutes until tender.
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Adjust the consistency with hot water, rest for 5 minutes and season with salt at the end.
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