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98 recipes found
Showing 85–96 of 98
Aromatic quinoa with vegetables, saffron and concentrated vegetable stock.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Beef stewed with vegetables and potatoes steamed while the sauce cooks.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Turnovers filled with well-reduced vegetable pisto, with finely diced courgette, aubergine and peppers.
Preparation and possible waiting 40 min · Cooking 55 min View Recipe →
A mild vegetable broth with steamed hake, potatoes and a touch of lemon.
Preparation and possible waiting 15 min · Cooking 28 min View Recipe →
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Salad leaves with a small amount of pasta, pan-fried pear, almonds and tomato-mustard dressing.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
A saffron seafood rice with squid, prawns, mussels and clams, made for sharing.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
A chicken and potato stew with a tomato sofrito and a hint of saffron.
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →
Tender chickpeas with tomato, onion and cumin in a sauce thickened with the pulses themselves.
Preparation and possible waiting 20 min · Cooking 27 min View Recipe →
Tender sea bream with sautéed squid, tomato, black olives and a mellow vinaigrette.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Tuna, avocado and cream cheese wraps with sweetcorn, tomato and red onion. A creamy filling inside a lightly toasted torti…
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →