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20 recipes found
Showing 1–12 of 20
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Tender beef tripe and muzzle in a red onion, apple and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Cannelloni filled with salt cod and vegetables in a light sauce, topped with tomato.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Gently cooked young hake over potatoes, carrots and red onion, finished with creamy paprika mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Baked sweet potatoes with shredded chicken and tomato vegetables, served with a fresh avocado, yoghurt and lemon sauce.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Individual puff pastry tarts with pumpkin purée, mushrooms, pork belly, sheep’s cheese and pine nuts.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Smooth red cabbage, potato and pear soup with raisins and toasted seeds for contrasting texture.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Tofu and vegetable skewers with an aromatic ginger glaze.
Preparation and possible waiting 30 min · Cooking 12 min View Recipe →
Vegetable soup with cooked white beans, fine noodles and Parmesan added at serving.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Spiced plant-based tacos with roasted cauliflower and fresh pineapple salsa.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
A complete salad of lettuce, tomato, onion, tuna, egg and olives with a simple olive-oil vinaigrette.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →