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Cod and surimi elver tartlets with red onion

Name: Cod and surimi elver tartlets with red onion
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Fresh cod (boneless fillet); 200 g Surimi elvers; 360 g Puff pastry (estimated portion used from two 270 g rectangular sheets; keep offcuts); 50 g Egg (1 egg for brushing, some will remain); 720 g Red onion; 3 g Garlic; 90 ml Extra virgin olive oil (60 ml onions and 30 ml surimi elvers); 3 g Parsley; 2 g Salt

Total time1 h 25 min Preparation 40 min · Cooking 35 min · Resting 10 min

Preparation excluding the indicated waiting: 40 min · Cooking: 35 min · Resting: 10 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Egg: Ingredient to check: Egg. Fish: Ingredient to check: Fresh cod, Surimi elvers. Usual composition; check the label or the dough/sauce recipe: Surimi elvers. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Surimi elvers, Puff pastry.

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Cod and surimi elver tartlets with red onion. Do not knead pastry offcuts: stack and save for another use.

Jump to steps

40 minpreparation excluding indicated waiting

35 mincooking

10 minResting

4servings

3.000 kcalwhole recipe

750 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation 40 min · Cooking 35 min · Resting 10 min

Preparation excluding indicated waiting: 40 min · Cooking: 35 min · Resting: 10 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Pescatarian Main course 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Pescatarian

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

Oven

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Fresh cod boneless fillet 200 g
Surimi elvers 200 g
Puff pastry estimated portion used from two 270 g rectangular sheets; keep offcuts 360 g
Egg 1 egg for brushing, some will remain 50 g
Red onion 720 g
Garlic 3 g
Extra virgin olive oil 60 ml onions and 30 ml surimi elvers 90 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Let’s get cooking

Method

Heat oven to 180°C. Line a baking tray with baking parchment. Beat egg in a bowl.
Cut four 12 cm pastry discs for bases. Cut four more 12 cm discs and remove their centres with a 10 cm cutter to make rings and lids.
Brush base edges with egg and place rings on top. Brush rings and lids. Bake for 20 minutes until pastry is golden and cooked.
Cool for 10 minutes and gently press down the centre of each base with a spoon to make a hollow.
Peel and thinly slice onions. Soften in a frying pan with 60 ml oil and a pinch of salt for 20 minutes until very soft. Add diced cod and cook for 3 minutes until cooked.
Slice garlic and brown in another frying pan with 30 ml oil. Add surimi elvers and sauté for 2 minutes.
Fill tartlets with onions and cod; add surimi elvers and parsley. Serve one per person with its lid.