Easy

Broccoli and blue cheese tart

Name: Broccoli and blue cheese tart
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 230 g Shortcrust pastry (1 round sheet); 300 g Broccoli (trimmed florets); 200 g Blue cheese; 200 g Egg (4 eggs); 160 g Red onion; 200 ml Evaporated milk; 30 ml Extra virgin olive oil; 0.5 g Black pepper; 3 g Parsley; 2 g Salt

Total time1 h 25 min Preparation 30 min · Cooking 50 min · Resting 5 min

Preparation excluding the indicated waiting: 30 min · Cooking: 50 min · Resting: 5 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Shortcrust pastry. Usual composition; check the label or the dough/sauce recipe: Shortcrust pastry. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Blue cheese, Evaporated milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Shortcrust pastry.

Rating Not yet rated

Broccoli and blue cheese tart. Baking weights are not eaten and are not ingredients. Drain broccoli thoroughly to avoid making the pastry wet.

Jump to steps

30 minpreparation excluding indicated waiting

50 mincooking

5 minResting

4servings

2.621 kcalwhole recipe

655 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation 30 min · Cooking 50 min · Resting 5 min

Preparation excluding indicated waiting: 30 min · Cooking: 50 min · Resting: 5 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Main course 1 to 2 hours Spanish

Allergens

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Diet

Vegetarian

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

OvenCake tin

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Preheat the oven to 180°C. Line a 24 cm springform tin with pastry. Cover with baking parchment and ceramic baking weights. Bake for 15 minutes; remove paper and weights and bake for five more minutes.
Peel and chop the onion and cook in the oil for eight minutes. Add crumbled blue cheese, stir until melted and set aside to cool slightly.
Wash broccoli and divide into small florets. Boil in water for three minutes and drain thoroughly.
Beat eggs in a bowl with evaporated milk and pepper. Add cooled onion and cheese and mix. Check the cheese saltiness before adding all the salt.
Arrange broccoli over the pastry and pour in the egg mixture. Bake at 180°C for 20 to 30 minutes until set in the centre.
Rest for five minutes, unmould and cut into four portions. Serve with chopped parsley.