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13 recipes found
Showing 1–12 of 13
Fish and mascarpone fritters served with chickpea and green olive hummus.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.
Preparation 15 min · Cooking 0 min · Chilling 30 min View Recipe →
A cumin-seasoned beef pie with boiled eggs and olives beneath golden mashed potato.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
A savoury loaf cake with Emmental, olives, pine nuts and an almond topping.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
A complete salad of lettuce, tomato, onion, tuna, egg and olives with a simple olive-oil vinaigrette.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
A warm chickpea and courgette salad with an olive, caper and anchovy tapenade.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 5 min View Recipe →
Cold cannelloni filled with potato, egg, cooked ham and vegetables, with basil oil.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Chilled smoked salmon rolls filled with a salt cod cream and vegetables, with a pickle dressing.
Preparation 25 min · Cooking 35 min · Chilling 1 h View Recipe →
Sweetcorn and mozzarella patties topped with potato salad and drained tuna belly.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Griddled melon with tomatoes, rocket, cured ham and a mint and basil dressing.
Preparation and possible waiting 20 min · Cooking 6 min View Recipe →
Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →