Mediterranean tuna and egg salad
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Salad · Main course
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Lettuce 200 g
- Tuna tinned, drained weight 250 g
- Egg 2 medium eggs, without shells 100 g
- Olives green and pitted 80 g
- Red onion 100 g
- Tomato 250 g
- Extra virgin olive oil 30 ml
- Vinegar 15 ml
- Salt adjust to taste 2 g
Utensilios para esta receta Utensilio recomendado
Opciones relacionadas con esta elaboración, seleccionadas para ayudarte en la cocina.
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Set de 4 Cuencos de Mezcla
Cuatro tamaños, máxima resistencia y todo el orden que necesitas para cocinar.
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Method
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Boil the eggs for 10 minutes, cool, peel and quarter.
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Wash and dry the lettuce and tomato. Tear the lettuce, cut the tomato into wedges and finely slice the red onion; arrange on a serving platter.
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Drain and flake the tuna over the salad. Add the boiled egg and olives.
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Whisk the olive oil with the vinegar and salt. Dress just before serving and toss gently.
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