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20 recipes found
Showing 1–12 of 20
Opened and browned artichokes with an egg-yolk and mascarpone cream, bacon and green garlic.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Artichoke hearts braised with beer, saffron and bacon strips in a lightly thickened sauce.
Preparation and possible waiting 20 min · Cooking 27 min View Recipe →
Golden artichoke wedges on smooth blue cheese potato mash. The contrast between the crisp outside and creamy base makes th…
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Golden thick-sliced artichokes with roasted tomato, garlic and nut sauce.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Artichoke hearts braised with spring onion and young garlic, finished with poached egg and serrano ham. Lemon adds a fresh…
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Light white bean, monkfish and artichoke stew scented with saffron.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Moist rice with freshly opened clams and artichokes cooked both tender and crisp.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.
Preparation and possible waiting 35 min · Cooking 3 h View Recipe →
Desalted cod with peas and artichokes in a tomato and paprika sauce, served with boiled egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Creamy artichoke and cashew spread served with raw vegetable sticks.
Preparation 15 min · Cooking 0 min · Soaking 2 h View Recipe →
Butter-basted monkfish with artichokes and a smooth smoked bacon cream.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →